Deshors-Foujanet
Restaurant in Chamboulive, Corrèze
In the heart of the Corrèze region, between Tulle and the Monédières mountains, our gourmet restaurant
Our table proudly celebrates the treasures of the Corrèze region: noble Limousin meats that have made our region famous, aged cheeses from our mountains, sun-drenched vegetables picked according to the seasons and grown by us, and those traditional recipes that we love to revisit with respect and creativity.
The Art of Hospitality, Corrèze Style
Choose your setting: our bright room bathed in natural light, or our shaded terrace where time seems to stand still. In both cases, you will experience this Corrèze way of life, characterized by authenticity and conviviality.
Elina Malaterre: Passion Passed On
Fourth generation in the kitchen, Master Restaurateur and proud member of the Toques Blanches, our Chef Elina Malaterre perpetuates a heritage while writing her own culinary story. She invites you on a gastronomic journey where tradition and modernity converse harmoniously. Her evolving, gourmet, and flavorful cuisine showcases rigorously selected fresh products sourced from our partner producers. Each dish becomes a story of our region and the people who bring it to life. Between comforting dishes and surprising creations, Elina will delight your taste buds and your heart. See you soon at our table.
DESHORS FOUJANET Catering
In the heart of the Corrèze region, between Tulle and Uzerche
Building on its expertise and commitment to quality, DESHORS FOUJANET offers its culinary expertise for your events through refined and bespoke catering services. Each event is designed as a gourmet experience, combining creativity, precision, and respect for the ingredients.
Dedicated to sincere and generous cuisine, the team prioritizes carefully selected seasonal ingredients to create elegant and flavorful menus.
Private receptions, corporate events, cocktail parties, seated meals, or buffets: each project is carefully managed to meet the most demanding expectations. From menu design to the presentation of the dishes, we support you with professionalism and discretion, making each event a unique moment, marked by taste and sharing.
Monday: 7:30 PM - 9:00 PM
Tuesday to Sunday: 12:00 PM - 2:00 PM, 7:30 PM - 9:00 PM

